Pressed, not reconstituted
Whole fruit goes into the press on the same day it is bottled. No concentrate, no powder, and no "juice drink" hiding behind a small percentage.
Most juice on a Nigerian shelf was made from concentrate months ago and kept drinkable with preservatives. Ours is pressed from whole fruit in small batches, bottled the same day and delivered to you cold. Ten flavours, 500ml, nothing you cannot pronounce.
Turn over any juice in a supermarket and count the words you recognise. Now turn over ours: watermelon, clean water, a little lemon. That is the entire difference — and the reason we cannot give you a two-year shelf life.
Whole fruit goes into the press on the same day it is bottled. No concentrate, no powder, and no "juice drink" hiding behind a small percentage.
No preservatives, no artificial colour, no artificial flavour. Natural sweetener and lemon only where a recipe genuinely needs them — and we will leave those out if you ask.
Refrigerated from the moment it is capped until it reaches you. If a bottle has been sitting warm on a shelf, it did not come from us.
Zobo, tigernut and coconut made properly — not as an afterthought — alongside the fruit juices. Produce bought from Nigerian farmers and traders we know by name.
Every one bottled at 500ml, kept cold, and best drunk within days rather than months. Here are four people order again and again.
Hydrating · Delicious · Pure
Almost nothing but watermelon. Light, barely sweet and shockingly cold — the bottle people finish before they sit down.
Rich in Vitamin C
Oranges pressed with a squeeze of lime. Cloudy, sharp and nothing like the sweet orange syrup sold in cartons.
Bold · Refreshing · Antioxidant-rich
Hibiscus steeped slowly with pineapple, ginger, cloves, cinnamon and date. Deep, spiced and properly made — the one customers come back for.
Fibre · Iron · Magnesium
Aya milled with dates and coconut until it is thick and creamy. Sweet without sugar, filling enough to replace breakfast, and completely dairy-free.
There is no clever stage in the middle where the fruit becomes something else.
Ripe, in-season produce bought directly from farms and traders in Adamawa and the FCT. If the fruit is not good that week, we do not make that flavour.
Every piece is inspected, washed and hand-prepped in a sanitised room. Bruised, unripe or over-ripe fruit does not make the cut.
Pressed cold, or steeped the traditional way for zobo and tigernut. Finished with lemon or natural sweetener only where the recipe genuinely needs it.
Filled into clean 500ml bottles, sealed, labelled and moved straight into the fridge. It never sits warm, not even for an hour.
Anyone can print "100% natural" on a label. So here is a batch of ours, filmed on the counter where it was made — rows of Sweet Melon and Watermelon, capped and ready to go out.
Look at the colour. Real fruit gives you that soft, slightly cloudy body. It is nothing like the flat, transparent brightness you get from concentrate and colouring.
Filmed at our production facility
Uzzy Nature's Extract Limited started with a simple frustration: it is far too hard to buy a drink in Nigeria that is actually made of fruit. Everything on the shelf is "juice drink", "nectar" or 25% something from concentrate. So we built the alternative — a small production house that presses real produce, bottles it the same day, and puts the entire ingredients list in plain words on the front.
Today we run a production facility at No. 4 Stadium Road, Numan L.G.A., Adamawa State and serve customers across Abuja from Copa Cabana Estate, Lokogoma. Everything we sell carries our name, our number and our address on the label — because we stand behind it.
We would rather deal with these now than have you find out later.
Because there is far more fruit in it. A carton of concentrate is mostly water, sugar and a small percentage of juice that was made somewhere else a long time ago. Ours is whole fruit pressed this week, in a bottle that has to stay refrigerated. That costs more to make, and there is no way around it.
Treat it like fresh food, not like a soft drink. It has to stay in the fridge, and you should finish it within the window we give you when your batch is made — we tell you plainly on every order. Anything that lasts a year on a warm shelf has something in it doing that work.
Across the FCT as standard — Lokogoma, Gudu, Apo, Wuse, Garki and around. Send us your location on WhatsApp and we will quote the delivery before you commit to anything. You can also collect from us in Lokogoma if you would rather not pay for delivery at all.
Tell us what you want and where you are. We will come back with the price and a delivery window in minutes — and you are not committed to anything until you say so.